Top Shelf Honey Spiced Whiskey Liqueur (Scotch Heather)

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A honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices.Add essence and 850ml Alcohol @ 50% and Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.