027 260 0530
only 0 left in stock
A rum based, coffee liqueur popularised in the Caribbean.Add essence and 645ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
Make the most of your next bake, brew or batch with expert tips from our video library.
Promotions, new products and sales. Directly to your inbox.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.