Kohatu 100g

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A triploid aroma type produced through the crossing of Hallertau Mittlefruh and a New Zealand Male with North American and European parentage. It has been described as having an intense fresh tropical character balanced by the extraordinary quality of bitterness with an alpha acid level of 6-7%
Kohatu was released from the New Zealand Plant and Food Research hop breeding programme.
Vacuum packed for freshness.