Black IPA

You will need

• 1 x Mangrove Jack’s American IPA with Dry Hops - 10584
• 1 x 1.5kg Mangrove Jack’s Pure Liquid Malt Extract – Light - 40243
• 2 x Mangrove Jack’s M44 US West Coast Craft Series Yeast 10g (one is included in your pouch) - 10541
• 0.25kg Caramel Malt (80 Lovibond)
• 0.25kg Briess Midnight Wheat or Gladfield Eclipse Wheat Malt
• 22g Citra Hops - 40677
• 22g Amarillo Hops
• 1 x Grain bag to hold 1kg of grain
• 1 x Hop Sock to hold 150g of hops

Instructions:

1. On the brew day, clean and sanitise your fermenter, airlock, lid and mixing paddle with Mangrove Jack’s Total San Sanitiser.
2. Place all of the grain into your grain bag and steep this in 4L of water at 65°C (149°F) for 25 minutes then remove the grain bag. Set wort aside.
3. Add 3L of boiling water to your fermenter, then add 11g each of your Citra and Amarillo hops (in hop sock) and steep for 5 minutes then remove the hops sock.
4. Pour the liquid malt extract from the Mangrove Jack’s American IPA Pouch into the fermenter and squeeze out the remains.
5. Add the contents of the Mangrove Jack’s Pure Liquid Malt Extract pouch and stir until completely dissolved.
6. Add the 4L of wort from your steeped grains into the fermenter and stir.
7. Top up to 23L with cold water.
8. Check the liquid temperature is below 25°C (77°F), then add the contents of the two yeast sachets.
9. Ferment per the instructions included with your Mangrove Jack’s Craft Series pouch. You will find a sachet of hops included with your pouch – use these per the instructions included.
10. On day 3 of fermentation, add the remaining 11g each of Citra and Amarillo hops to the fermenter.
11. Continue the fermentation as per the instructions included with your Mangrove Jack’s Craft Series pouch